Description
The purpose of this book is to show the high value of the camel as dairy animal and to raise awareness in times of growing deserts and increasing water scarcity of the most productive animal under arid conditions that is neglected by most scientists and governments until today.
| Auflage | 1 |
|---|---|
| ISBN | 978-3-8288-9156-2 |
| Untertitel | Camel Milk – Production, Processing, Marketing with Special Reference to Rajasthan (India) and Dubai (United Arab Emirates) |
| Erscheinungsdatum | 07.10.2006 |
| Erscheinungsjahr | 2006 |
| Verlag | Tectum |
| Ausgabeart | Softcover |
| Sprache | englisch |
| Seiten | 236 |
| Copyright Jahr | 2006 |
| Medium | Buch |
| Produkttyp | Wissenschaftsliteratur |
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